Tax returns done, passing a tray of freshly baked cinnamon scone bits, yumhhmn, buying half a dozen, cloudburst, package of warm scones high under umbrella home
she says they are the best scones she's ever tasted watching the bliss with every bite how are little pockets of pure cinnamon
everywhere in the pastry like raisins only not raisins? Delicious treat, but we'll get used to them, like we did the Chinese sugar donuts
soft sweet twists of pastry fresh from the boiling kettle of oil
rolled in sugar
Sheath of feeling. Words groping to touch air.
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Mmmmmmmmmm!!! I haven't craved pastries in years, 'til just now!
ReplyDeleteTry using real Cinnamon in your recipe and reduce on the sugar. You could also avoid the toxic effects of Coumarin in Cassia.
ReplyDeleteThe Cinnamon that we buy in the US is actually Cassia which could be toxic.
Please click the link under my name to read more....
Yes, a.decker, amazing scones - no idea how the little packets of cinnamon were suspended in the pastry like that - slightly caramelized. Delicious!
ReplyDeleteCinnamon, no, I didn't bake them. In Canada I think cinnamon is cinnamon, which isn't toxic. Thanks for your concern!