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I like some weight on a man. They're always so self conscious about it too. It's quite funny. Perhaps I don't find that lean and mean in a man who's heavier? They're not happy with their bodies and want you to see pics of them when they were 'in shape,' but just as they like eating, they like sex. A man with a girth is more sensual, there's no doubt about it. In my experience anyhow. And maybe softer inside too, which I really adore.
How I would apply all that to myself I don't know. I've lost about 10 lbs since moving, but it's mostly due to lack of work, income, settledness, even kitchen supplies. I love food, tastes, textures, colours. But dislike being overly full. And wheat gives me heartburn, so I stay away from breads. Well, most carbs. They're just too heavy for me, give me indigestion. So lots of vegetables, dairy, meat, chocolate, and a slice or so of 12 grain bread a day. Like a yogi, I rarely eat after 6pm at night. I dunno. In my early 20s I was severely bulimic. It was quite a journey out of it. But I did it, on my own, it was my 'secret,' and found after I stopped binging and throwing up that my weight remained the same. I didn't put on any weight at all. Part of the journey out of bulimia was discovering that I don't need 3 meals a day, 2 is enough, and that wheat really makes me feel quite sick, and was often the reason I threw up I guess. Mind you, I still love a fresh white flour poppy seed bagel slathered in butter, but I know I'll pay for it with acid reflux some hours afterwards. My treats, then, aren't pastries, sigh, but chocolate things, coconut is ok too. All of which keeps my weight down. Since breads, starchy foods are real weight putter oners. Diet has been a long process for me. And I see my 15 year old daughter going through it now- and is trying to limit foods like pancakes, donuts, bread since she does see a direct correlation to her weight. I mean, we find that pigging out on a half a dozen buttertarts doesn't put weight on the way half a dozen donuts do. It's so interesting the way the body metabolizes, or doesn't metabolize, foods. Some foods just get converted into and stored as fat cells, I guess. Or that's how it seems. There's no reason why indulging in a large bar of imported chocolate shouldn't put on weight like a box of Krispy Kreme donuts, but it doesn't. I've always wondered if it's got something to do with evolution, and that we're optimally healthy on a 'pre-farming' diet... that wheat, corn, rice, all the cultivated crops, while feeding us in multitude, aren't really suited to our digestive systems. Evolution takes a lot longer to catch up, perhaps. I seem to do very well on what I would consider to be a modern version of the hunting-&-gathering diet. Don't laugh, and please laugh. When I talk like this people usually studiously ignore me as a crackpot.